About WU Restaurant

In the summer 2016, the chefs Tony Vu & Martin Vinh decided to start their own restaurant focusing on quality and taste, while being casual. The chefs want to break down the idea that good and high-quality food does not necessarily have to be fine dining. Thus, the WU restaurant was founded.

WU restaurant has a clear goal, offer tasty experience from ASIA. This is done through our two unique concepts, WU sushi & Asian kitchen and WU sushi box. Each concept has its own distinctive character, this is shown in the menu and interior.

WU restaurant is always looking for the best and freshest ingredients, so you as a customer will have an unforgettable culinary journey. We only cooperate with professional and serious suppliers.

We at WU restaurant believe in fresh ingredients and good service will create harmony between us and you.

Chefs

Tony vu Tran has over 15 years of experience in the restaurant business and the Asian cuisine. Lately, sushi has become his new passion. He has been the head chef at Four seasons (Vika terassen) and CHOO (Rosenkrantz street).
“My vision is to give the customer a taste experience they never forget”
Martin Vinh Lam has been in the restaurant business for over two decades. His expertise is sushi and Asian cuisine. He has worked at Nodee (Majorstuen) and Ling Ling (Hakkasan) at Aker brygge.
“My vision is to take people on a culinary journey to Asia”

                                             “Together, we will work towards our visions”

Take-away Menu

Allergens:

Gluten ( G – hvete ) Egg ( E ) Fish ( F ) Peanuts ( P ) Soy ( SO ) Nuts ( N ) Molluscs ( Bl ) Mustard ( Sen) Sesame ( SE ) Shellfish ( SK ) ALL DISHES CAN BE SERVED WITH GLUTEN FREE SOY SAUCE

Rett

Allergener

Pris

SUSHI COMBO MENU

Nr.30 VEGAN COMBO ”10 pieces”

4 avocados nigiri + 6 kappa maki

SE 110,-
Nr.31 COMBO 1 ”10 pieces”

6 nigiri + 4 spicy salmon maki

G, F, SK, SE, BL, E 115,-
Nr.32 COMBO 2 ”14 pieces”

8 nigiri + 6 spicy salmon maki

G, F, SK, SE, BL, E 135,-
Nr.33 COMBO 3 ”16 pieces”

10 nigiri + 6 spicy salmon maki

G, F, SK, SE, BL, E 175,-
Nr.34 LØKKA DELUX ”18 pieces”

12 nigiri + 6 spicy salmon maki

G, F, SK, SE, BL, E 205,-
Nr.35 TOKYO COMBO ”20 pieces”

14 nigiri + 6 scampi tempura maki

G, F, SK, SE, BL, E 235,-
Nr.37 SHARING COMBO “for 2“

16 nigiri + 6 scampi tempura & 6 salmon maki + 10 sashimi (38 pieces)

G, F, SK, SE, BL, E 490,-
Nr.38 PARTY COMBO “for 3“

21 nigiri + 6 spicy salmon + 6 scampi tempura + 6 chef futo maki + 12 sashimi (51 pieces)

G, F, SK, SE, BL, E 630,-

Small Bite

Nr.03 Crispy salmon chips

Fried salmon skin with avocado, cucumber and yakatori.

G, SO, SE 65,-
Nr.04 Scampi tempura salad (3.pcs)

Assorte fisk med tofu, enoki sopp og vårløk

G, E, SE 9z5,-

NIGIRI / SASHIMI CHOICE

1 bite pr.order 3 slices sashimi
Avocado 16,-
Salmon 18,- 40,-
Scampi 20,- 46,-
Halibut - Scallops – Sea bass 24,- 48,-
Tuna 26,- 50,-
Hamachi 28,- 54,-
Marinated Eel 28,-
King Crab 36,-
Grilled Salmon 28,-
Beef entrecote 30,-

WU Special Sashimi

Nr. 41 Tuna carparchio

8 slices grilled tuna, served w/Japanese dressing

F, G, SO, SE 125,-
Nr. 42 Hamachi fushion

8 slices grilled Hamachi served w/Japanese dressing

F, G, SO, SE 135,-

CLASSIC & MORIWASE SASHIMI

Nr. 46 Salmon sashimi (8 skiver)

8 slices salmon sashimi w/ponzu sauce

F, G, SO 110,-
Nr. 47 Red & white (10 skiver)

4 salmon and 4 halibut w/ ponzu sauce

F, G, SO 125,-
Nr. 48 Moriwase (12 skiver)

Chef assorted sashimi w/ ponzu sauce. Served w/ rice.

F, BL, G, SO 145,-
Nr. 49 Chefs Moriwase (16 skiver)

Chef assorted sashimi w/ ponzu sauce. Served w/ rice.

F, SK, BL, G, SO 185,-

WU SPECIAL MAKI - 6 pieces

Nr.72 King crab roll

King crab, avocado & tobiko

SK, F, SE 110,-
Nr.73 Tiger roll

Scampi tempura, avocado w/grilled salmon

SK, F, G, SE, SO, E 110,-
Nr.74 Jalapenos beef roll

Entrecote topped with jalapenos in chef’s special dressing

G, SE, SO 110,-

WU Special FUTO MAKI - 6 pieces

Nr.81 Snow roll

King crab, salmon, tuna, avocado, asparagus

F, SK, SE, SEN, E 115,-
Nr.82 Hot roll

Scampi tempura, salmon, tuna avocado w/ chili mayo & yakatori

F, SK, G, SE, SO, SEN, E 115,-

Futo Maki- 6 pieces

Nr. 83 Soft shell crab

Soft crab tempura, avocado, cucumber & tobiko

SK, F, G, SE, E, SO 105,-
Nr. 84 Crunchy halibut roll

Fried halibut, avocado, cucumber & chili mayo

F, G, E, SE 95,-
Nr. 85 Futotempura

Scampi tempura, avocado & cucumber topped w/tobiko

SK,F, G, SE 105,-
Nr. 86 Salmon Tempura

Salmon tempura, avocado, cucumber & chili mayo

F, G, SE 95,-

Ura Maki - 6 pieces

Nr. 87 Sakura roll

Choose between salmon with spring onions and chili mayo OR salmon with avocado.

F, SE, E 65,-
Nr. 88 Cream Cheese Roll

Asparagus & cream cheese topped w/salmon & wasabi tobiko

F, SE 78,-
Nr. 89 Spicy Tuna Roll

Tuna, spring onions & chili mayo

F, SE, E 78,-
Nr. 90 Spicy Scallops Roll

Grilled scallops, avocado & chili mayo

Bl, SE, E 85,-
Nr.91 Scampi Tempura

Scampi tempura & avocado

SK, G, SE 75,-
Nr. 92 California roll

Scampi, avocado & tobiko

SK, G, SE 85,-
Nr. 94 Unagi roll

Marinated eel, avocado & cucumber

Bl, G, SE, SO 90,-
Nr. 95 Royal sake

Grilled salmon, avocado & yakatori

FL, G, SE, SO 85,-

Vegan Maki - 6 pieces

Nr.97 Kappa roll

Cucumber & avocado.

SE 62,-
Nr.98 Vegan Tempura Roll

Avocado tempura & mushrooms.

G, SE 68,-

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